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Weddings
Book your wedding reception, shower, rehearsal dinner or gift opening
brunch at Darlene’s Tea House.
• Seats
65 people • customized meals by chef Darlene Jardine

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| Small outdoor wedding at Darlene's TeaHouse |
Menu Choices
Stuffed
Pork Lion - with cranberry sauce, spinach, dried apricot dressing Grape & apple salad on shredded lettuce Oven roasted potatoes Buttered fresh carrots & green beans Blueberry turnovers with lemon curd & ice-cream Homemade dinner rolls, tea & coffee
Baked Atlantic Salmon - with
rich creamy dill sauce Spinach & strawberry salad Parsley buttered red potatoes Fresh asparagus & julienne
carrots Lemon pie supreme Homemade dinner rolls, tea & coffee
Or call Darlene and she’ll help
you plan a special menu for your wedding.
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